| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used to dispense sauce.
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24-24-4
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Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed some clean plastic containers used to prep and store food in a room that is not fully enclosed. The room has screen in some parts of the walls. **Repeat Violation**
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed warewashing machine out of service. According owner 1 pipe broke down some days ago, so it is not in use.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed owner and employee with no hair restrain engaged in food preparation. **Repeat Violation**
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08B-40-4
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Basic - Food being prepared in a room that has screening in place of all or part of a wall. Observed employee peeling raw shrimps above a table in a back room that is not fully enclosed and has screen on some walls.
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. Observed grease on the exterior of the microwave.
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Observed cracked containers used to store food.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 79°f.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly on Walmart shopping market bag in a reach in cooler. **Repeat Violation**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Observed raw chicken above unwashed produce inside walking cooler.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. All throughout the kitchen. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. ( all the shelves in the walking cooler).
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12A-20-4
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High Priority - Employee washed hands with no soap in other than approved handwash sink. Employee was coached about handwashing procedure.
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing a food container inside a single sink with no soap and without sanitizer. The sink is located in the back screened room that it is not fully enclosed.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 74°f inside a water container above a kitchen counter for approximately 2 1/2 hrs according owner because the restaurant opened late today. Owner transferred the bean sprouts to the walking cooler. **Corrective Action Taken** **Repeat Violation**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken above cooked egg rolls inside reach in cooler in the kitchen.
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 + dry droppings in a room used to keep maintenance supplies and cardboard boxes for deliveries.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected and no backflow preventer.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed accumulation of old food debris inside reach in cooler located at the left side of the kitchen entrance. **Repeat Violation**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed empty reach in cooler out of service. According owner the reach in cooler broke last week.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet and sour chicken from Sunday 3/24 according owner without date inside reach in cooler. **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic spray bottle with degreaser with no label.
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16-28-4
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Intermediate - Two-compartment sink used for warewashing. Observed warewashing machine is broken and only 2 compartment sink in the establishment.
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