| Violation
|
|
Observation
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen. In the kitchen: bus tub with turkey on the floor. Operator picked up and placed on a table. **Corrected On-Site** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen. **Repeat Violation** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 4 dead roaches on the floor in the dining area. Hallway from dry storage area to the kitchen: 30+ dead roaches on the floor and underneath a table. Shelf with clean pots and pans: 6+ dead roaches on the floor. Under three compartment sink: 3 dead roaches on the floor. Dry storage area: 12+ dead roaches on the floor and underneath shelves with can sodas and bottles of water. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors. **Repeat Violation** **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Near restroom. **Repeat Violation** **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen. **Repeat Violation** **Warning**
|
|
08B-29-4
|
|
Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed operator placed bustub which was stored on the floor on top of prep table. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall near steam-table near hose bibb. **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
|
14-73-4
|
|
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
|
|
35B-07-4
|
|
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Above back exterior door. **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe . Hand washing sink by the back door. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed in the kitchen near the back door: 4 flies flying through the kitchen. **Admin Complaint**
|
|
03B-01-5
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.steam table: boiled plantains (110-113°F) Operator reheated to 170°F. **Corrected On-Site** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. Hallway by dry storage area, entering the kitchen: 1 live roach crawled underneath table. Also in the kitchen underneath shelf with clean pots: 1 live roach crawling on the floor. Front counter: 2 live roaches crawling on the floor underneath steam table with food stored inside. **Admin Complaint**
|
|
41-11-4
|
|
High Priority - Toxic substance/chemical stored by or with single-service items. Near office: spray bottle with glass cleaner stored with aluminum trays. Operator moved spray bottle. **Corrected On-Site** **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near steam-table. **Warning**
|
|
14-16-4
|
|
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cooking pot **Repeat Violation** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
|
