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Licensee
Name: CHEZ JOSEITO License Number: NOS2301555
Rank: Non-Seating License Expiration Date: 10/01/2020
Primary Status: Delinquent Secondary Status: Active
Location Address: 496 E 9 ST
HIALEAH, FL 33010-4548

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/29/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 9 32
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Ice scoop. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire mesh above food preparation table in kitchen area. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-24-4    Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans. **Warning**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cooking Pots and pans. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
14-56-4    Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Inside walk in cooler. **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Inside walk in coolers and freezers. **Warning**
14-66-4    Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Pallets used to store food on top in dry storage rooms. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Kitchen and food preparation areas. **Warning**
33-28-4    Basic - Garbage can located inside establishment that is not continually used is not covered. Containers with discarded food composting in kitchen area . **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
27-25-4    Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. **Corrected On-Site** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastries hot holding unit. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pastries hot holding unit. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Several boxes of raw pork, beef and turkey left at room temperature to defrost. Food temperature 26°f. **Warning**
08B-63-4    Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
33-34-4    Basic - Walk in freezer area not maintained clean and organized. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Dry food storage shelves. **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware plastic containers used to store food inside non food grade. **Warning**
35A-02-5    High Priority - Observed approximately 4 Live flying insects in kitchen, food preparation area, or food storage area. **Admin Complaint**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked chicken wings in front counter hot holding unit at 93°f and cooked rice stored inside Cambro hot holding unit at 117°f. **Corrected On-Site** **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Inside walk in coolers and freezers. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by 2 live roaches found crawling on meat grinder and walk in cooler door. **Admin Complaint**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed aluminum pot with meat sauce at room temperature 84°f for over 4 hours. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Several hose bibs faucets in kitchen area. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Meat grinder, band saw, cabbage slicer. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in hot holding cabinets. **Warning**
03D-21-4    Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Containers used to store uncooked rice. **Warning**
14-76-6    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature inside walk in cooler 50°F. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395