| Violation
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Observation
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Ice scoop. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire mesh above food preparation table in kitchen area. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-24-4
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Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans. **Warning**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cooking Pots and pans. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-56-4
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Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Inside walk in cooler. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Inside walk in coolers and freezers. **Warning**
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14-66-4
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Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Pallets used to store food on top in dry storage rooms. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Kitchen and food preparation areas. **Warning**
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33-28-4
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Basic - Garbage can located inside establishment that is not continually used is not covered. Containers with discarded food composting in kitchen area . **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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27-25-4
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Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. **Corrected On-Site** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastries hot holding unit. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pastries hot holding unit. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Several boxes of raw pork, beef and turkey left at room temperature to defrost. Food temperature 26°f. **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
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33-34-4
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Basic - Walk in freezer area not maintained clean and organized. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Dry food storage shelves. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware plastic containers used to store food inside non food grade. **Warning**
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35A-02-5
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High Priority - Observed approximately 4 Live flying insects in kitchen, food preparation area, or food storage area. **Admin Complaint**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked chicken wings in front counter hot holding unit at 93°f and cooked rice stored inside Cambro hot holding unit at 117°f. **Corrected On-Site** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Inside walk in coolers and freezers. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by 2 live roaches found crawling on meat grinder and walk in cooler door. **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed aluminum pot with meat sauce at room temperature 84°f for over 4 hours. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Several hose bibs faucets in kitchen area. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Meat grinder, band saw, cabbage slicer. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in hot holding cabinets. **Warning**
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03D-21-4
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Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Containers used to store uncooked rice. **Warning**
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14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature inside walk in cooler 50°F. **Warning**
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