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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RELAX GRILL AT LAKE EOLA LLC License Number: SEA5804849
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Delinquent Secondary Status: Active
Location Address: 211 EOLA PKWY
ORLANDO, FL 32801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/21/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Under dishwasher
36-11-4    Basic - Floors not maintained smooth and durable.
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Multiple units in kitchen
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Cooking line
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Lowboy in kitchen
22-04-4    Basic - Soiled interior of ice machine. Per operator ice machine is on stand by; however, the interior has various kinds of debris inside.
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. One dropping in kitchen entrance Four droppings under shelve in warewashing area One dropping in front of reaching freezer
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-05-4    Intermediate - Cutting board(s) stained/soiled. Kitchen prep Reach-in-cooler Second white cutting board in kitchen
22-22-4    Intermediate - Encrusted material on can opener blade.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-18-4    Intermediate - Soil residue in food storage containers. Multiple containers in drying rack remain dirty after washing.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395