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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TERRACE HOTEL RESTAURANT License Number: SEA6306157
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 329 E MAIN ST
LAKELAND, FL 33801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/28/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 5 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on rack in back storage **Repeat Violation** **Warning**
21-17-4    Basic - Clean linens stored on floor. In back storage area **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. 2 ice buckets on floor by ice machine **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At maketable by expo area across from grill **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Boxes of sugar by server station. Cases were removed at time but of callback **Corrected On-Site** **Repeat Violation** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms employees use. Emailed chef signs to post in bathrooms **Corrective Action Taken** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
25-32-4    Basic - Reuse of single-service articles. Franks bottle had liquid and peppers stored in prep area. Operator moved it to office **Corrected On-Site** **Warning**
25-05-4    Basic - Single-service articles improperly stored. Coffee filter exposed **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage. Chef made sure containers have labels **Corrected On-Site** **Warning**
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Corn and celery in walk in cooler. Operator discarded food. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 62°F, heavy cream 57°F, tomatoes 54°F **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. At server station. Observed coffee grounds in sink **Warning**
27-19-4    Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In back employee bathroom **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee bathroom **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395