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Licensee
Name:
TERRACE HOTEL RESTAURANT
License Number:
SEA6306157
Rank:
Seating
License Expiration Date:
02/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
329 E MAIN ST LAKELAND, FL 33801
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/28/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on rack in back storage **Repeat Violation** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Boxes of sugar by server station. Cases were removed at time but of callback **Corrected On-Site** **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms employees use. Emailed chef signs to post in bathrooms **Corrective Action Taken** **Warning**
Basic - Reuse of single-service articles. Franks bottle had liquid and peppers stored in prep area. Operator moved it to office **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage. Chef made sure containers have labels **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 62°F, heavy cream 57°F, tomatoes 54°F **Repeat Violation** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
