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Licensee
Name:
LOS MOLCAJETES
License Number:
SEA2103160
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3367 BAYSHORE DR NAPLES, FL 34112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
02/09/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in kitchen. Observed soup and tubs of chips on the floor in the kitchen by the back door . **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a increase of seats from licensed fifty seats to seventy-five seats . This is a repeat violation from 01/04/2019. and 10/24/2018. **Repeat Violation** **Warning**
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed a increase of seats from licensed fifty seats to seventy-five seats . This is a repeat violation from 01/04/2019. and 10/24/2018. **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Observed broken floor tiles by the back door . This is a repeat violation from 01/04/2019. **Repeat Violation** **Warning**
Basic - Food stored in a location that is exposed to splash/dust. Observed cut cucumbers by the hand wash sink by the prep table in the back of the kitchen. **Warning**
Basic - Hood soiled with accumulated grease, dust or food debris. . Observed accumulated grease build up on the hood . This is a repeat violation from 01/04/2019. **Repeat Violation** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the water holding in use spoons 95°F . Operator turned up the stove stop as a form of corrective action. This is a repeat violation from 01/04/2019. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Establishment increased seating without municipal sewer approval. Observed a increase of seats from licensed fifty seats to seventy-five seats . This is repeat violation from 01/04/2019. **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license has expired on 12/01/2018. This is a repeat violation from 01/04/2019. **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *raw beef 47°F, *Raw chicken 47°F , *Cooked beef 47°F and *Cut lettuce 47°F in the walk in cooler . Had food iced down until repaired as a form of corrective action. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed the hand wash sink blocked by a garbage can at the bar. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in the restaurant. This is a repeat violation from 01/04/2019.and 10/24/2018, **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
