Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop in rice container.
Operator removed. **Corrected On-Site** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Observed near 3 compartment sink and smoker. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
Observed near 3 compartment sink. **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Observed pork in plastic container on kitchen floor.
Operator place on table. **Corrected On-Site** **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile missing. Observed above walkin cooler. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed approximately 13 dead roaches non working steam table at cook line,3 dead roaches on shelf across from hot holding, 3 dead on front counter table 4 dead behind chest freezer by bathroom. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint. **Repeat Violation** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp defrosting in standing water at 70°F.
Operator turn on water. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Observed raw chicken above broccoli.
Operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Observed small cups stored on floor .
Operator place on shelf. **Corrected On-Site** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observed at front counter hand sink. **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Due to the fact there is no hot water in restaurant. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at flip top refrigerator cooked pork at 65°F due to over filling.
Operator removed the overfilled food and put in lower unit of the refrigerator. **Corrective Action Taken** **Repeat Violation** **Warning**
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03F-04-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed duck that operator marked in time 12:00-4:00 and then put in refrigerator. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed front counter display roasted duck (79-105°F)
Operator stated that ducks were cooked at 12:00 and put in time and marked 12:00-4:00. **Repeat Violation** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Observed raw duck above cooked pork.
Operator removed the cooked pork. **Corrected On-Site** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken above raw pork in chest freezer. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches on non working steam table in kitchen, 2 live roaches under fliptop refrigerator, 1 live roach on front counter table , 20 live roaches on cardboard behind table at cook line. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed duck that operator marked in time 12:00-4:00 and then put in refrigerator. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink at rear door in kitchen. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at kitchen roasted duck at 2:52 (117-120°F - Cooling) at 4:04 117°-120°F. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at 77°F. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink.no hot water at all in restaurant. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
Operator place towels at sink. **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls made two days ago without date marking. **Repeat Violation** **Warning**
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