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Licensee
Name: WING WONG License Number: SEA6013610
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 5891 S MILITARY TRL #8A
LAKE WORTH, FL 33463

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/07/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 5 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop in rice container. Operator removed. **Corrected On-Site** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Observed near 3 compartment sink and smoker. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Observed near 3 compartment sink. **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Observed pork in plastic container on kitchen floor. Operator place on table. **Corrected On-Site** **Repeat Violation** **Warning**
36-36-4    Basic - Ceiling tile missing. Observed above walkin cooler. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed approximately 13 dead roaches non working steam table at cook line,3 dead roaches on shelf across from hot holding, 3 dead on front counter table 4 dead behind chest freezer by bathroom. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint. **Repeat Violation** **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp defrosting in standing water at 70°F. Operator turn on water. **Corrected On-Site** **Repeat Violation** **Warning**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Observed raw chicken above broccoli. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
25-05-4    Basic - Single-service articles improperly stored. Observed small cups stored on floor . Operator place on shelf. **Corrected On-Site** **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Observed at front counter hand sink. **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Due to the fact there is no hot water in restaurant. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at flip top refrigerator cooked pork at 65°F due to over filling. Operator removed the overfilled food and put in lower unit of the refrigerator. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-04-4    High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed duck that operator marked in time 12:00-4:00 and then put in refrigerator. **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed front counter display roasted duck (79-105°F) Operator stated that ducks were cooked at 12:00 and put in time and marked 12:00-4:00. **Repeat Violation** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Observed raw duck above cooked pork. Operator removed the cooked pork. **Corrected On-Site** **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken above raw pork in chest freezer. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches on non working steam table in kitchen, 2 live roaches under fliptop refrigerator, 1 live roach on front counter table , 20 live roaches on cardboard behind table at cook line. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed duck that operator marked in time 12:00-4:00 and then put in refrigerator. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink at rear door in kitchen. **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at kitchen roasted duck at 2:52 (117-120°F - Cooling) at 4:04 117°-120°F. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at 77°F. **Warning**
27-06-4    Intermediate - No hot running water at three-compartment sink.no hot water at all in restaurant. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator place towels at sink. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls made two days ago without date marking. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.