Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/08/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Piping in kitchen has heavy grease buildup **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
23-04-4    Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. AC vent **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
14-71-4    Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Cooler **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
40-06-4    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Employee knives bag on sugar shelf touching sugar **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
40-07-4    Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty apron on clean thermometer **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Window broken in prep area **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Server area **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Hole in floor with standing water by cookline. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
36-31-4    Basic - - From initial inspection : Basic - Hole in ceiling. Dry storage **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. By air curtain, holes throughout **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning. Dish area **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar with milk **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server area **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
14-40-4    Basic - - From initial inspection : Basic - Nonfood-contact equipment in poor repair. One air curtain in disrepair **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
16-46-4    Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
35B-04-4    Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Missing door sweep on dry storage **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
25-05-4    Basic - - From initial inspection : Basic - Single-service articles improperly stored. Uncovered coffee filters **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
25-06-4    Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go lids next to chemicals in dry storage **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
25-17-4    Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go cups on the floor in dry storage **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
08B-17-4    Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy heavy grease build up behind hood **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
08A-01-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over cooked food. Raw pork patties over cooked lobster. Freezer 3. Raw fish over cooked surimi **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
08A-05-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over fries in small line fryer **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Bar **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
53A-01-6    Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ savanna **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
41-17-4    Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
46-01-4    - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Table on landing to stairs upstairs has a table on it - From follow-up inspection 2019-02-08: **Time Extended**
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