Violation
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Observation
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36-40-5
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Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Piping in kitchen has heavy grease buildup **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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23-04-4
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Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. AC vent **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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14-71-4
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Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Cooler **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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40-06-4
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Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Employee knives bag on sugar shelf touching sugar **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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40-07-4
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Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty apron on clean thermometer **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair. Window broken in prep area **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Server area **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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36-11-4
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Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Hole in floor with standing water by cookline. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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36-31-4
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Basic - - From initial inspection : Basic - Hole in ceiling. Dry storage **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. By air curtain, holes throughout **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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36-62-4
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Basic - - From initial inspection : Basic - Light not functioning. Dish area **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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05-09-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar with milk **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server area **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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14-40-4
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Basic - - From initial inspection : Basic - Nonfood-contact equipment in poor repair. One air curtain in disrepair **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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16-46-4
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Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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35B-04-4
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Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Missing door sweep on dry storage **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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14-20-4
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Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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25-05-4
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Basic - - From initial inspection : Basic - Single-service articles improperly stored. Uncovered coffee filters **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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25-06-4
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Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go lids next to chemicals in dry storage **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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25-17-4
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Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go cups on the floor in dry storage **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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08B-17-4
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Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy heavy grease build up behind hood **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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08A-01-4
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High Priority - - From initial inspection : High Priority - Raw animal food stored over cooked food. Raw pork patties over cooked lobster. Freezer 3. Raw fish over cooked surimi **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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08A-05-4
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High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over fries in small line fryer **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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22-05-4
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Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Bar **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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22-28-4
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Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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53A-01-6
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Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ savanna **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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41-17-4
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Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
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46-01-4
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- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Table on landing to stairs upstairs has a table on it - From follow-up inspection 2019-02-08: **Time Extended**
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