Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TJS FOR BREAKFAST License Number: SEA1504863
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1256 S ROCKLEDGE BLVD
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/13/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-07-4    Basic - - From initial inspection : Basic - Clean plates stored under cook line hand sink **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
24-06-4    Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
29-18-4    Basic - - From initial inspection : Basic - Drain cover(s) missing.cook line and prep line **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
40-06-4    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Head phones on prep table **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups and metal pans **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
14-38-4    Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic containers **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
08B-52-4    Basic - - From initial inspection : Basic - Food stored under dripping water line in the walk in cooler **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease and food debris accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Heavy grease and food debris build up of on all the cook line prep line shelving **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Holes in the ceiling above ice machine, ceiling above hot water tanks appears to be a leak due to water dripping and water damage on the ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
22-19-4    Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Possible entryways for rodents to come in by evidence of holes in walls in the upstairs dry storage area, wooden door upstairs in disrepair using tape for repairs. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
35B-09-4    Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Walls heavily soiled with accumulated grease, food debris. Cook line **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under 3 bay sink **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line counters, wrist of server **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
03B-01-5    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 108° to 119° cooked potatoes 108° recommend to add to time plan **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
08A-02-5    High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
08A-21-4    High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in Freezer. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
22-22-4    Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
31A-11-4    Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dumped sanitizer water **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
22-06-4    Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395