Violation
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Observation
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24-07-4
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Basic - - From initial inspection : Basic - Clean plates stored under cook line hand sink **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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24-06-4
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Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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29-18-4
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Basic - - From initial inspection : Basic - Drain cover(s) missing.cook line and prep line **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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40-06-4
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Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Head phones on prep table **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups and metal pans **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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36-71-4
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Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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14-38-4
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Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic containers **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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08B-52-4
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Basic - - From initial inspection : Basic - Food stored under dripping water line in the walk in cooler **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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36-14-4
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Basic - - From initial inspection : Basic - Grease and food debris accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Heavy grease and food debris build up of on all the cook line prep line shelving **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Holes in the ceiling above ice machine, ceiling above hot water tanks appears to be a leak due to water dripping and water damage on the ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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22-19-4
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Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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35B-03-4
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Basic - - From initial inspection : Basic - Possible entryways for rodents to come in by evidence of holes in walls in the upstairs dry storage area, wooden door upstairs in disrepair using tape for repairs. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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35B-09-4
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Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Walls heavily soiled with accumulated grease, food debris. Cook line **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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29-11-4
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Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under 3 bay sink **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line counters, wrist of server **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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03B-01-5
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 108° to 119° cooked potatoes 108° recommend to add to time plan **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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08A-02-5
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High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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08A-21-4
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in Freezer. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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22-22-4
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Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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31A-11-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dumped sanitizer water **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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22-06-4
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Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection 2019-02-13: **Time Extended**
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