THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TJS FOR BREAKFAST License Number: SEA1504863
Rank: Seating License Expiration Date: 04/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 1256 S ROCKLEDGE BLVD
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/20/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease and food debris accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Heavy grease and food debris build up of on all the cook line prep line shelving **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Holes in the ceiling above ice machine, ceiling above hot water tanks appears to be a leak due to water dripping and water damage on the ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Possible entryways for rodents to come in by evidence of holes in walls in the upstairs dry storage area, wooden door upstairs in disrepair using tape for repairs. **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: Made some repairs still needs work **Time Extended**
35B-09-4    Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: Manager states repair man is coming next week **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Walls heavily soiled with accumulated grease, food debris. Cook line **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under 3 bay sink **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: **Time Extended**
08A-02-5    High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: Raw beef steak over portioned cooked crab meat, raw sausage over ziplock bag of blueberries raw pork and beef steak over hash browns in the walk in freezer **Admin Complaint**
08A-21-4    High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in Freezer. **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: Raw ground pork links and beef steak fritters over porkchop in the reach in freezer. **Admin Complaint**
22-06-4    Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection 2019-02-13: **Time Extended** - From follow-up inspection 2019-02-20: Manager states it was just used asked not to cover if dirty **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.