Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Doors, handles **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Shake mixer cord , cooler doors, gaskets and handles, exterior ledge under door hinge on ice machine **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Sides of cookline equipment, and hinges on cooler doors **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Between shake station and dish area **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Dripping from ceiling tile grid observed in front of dt2 cooler. Dripping onto floor, no drips onto food or food prep surface observed **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Gray water around backed up floor drain on cookline
Standing water under kettle in prep area **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under all tables and equipment **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Reach in cooler outside dumpster enclosure **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. At front line, where drain was backed up **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Under back prep area 2 compartment prep sink **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside walk in cooler walls are rusted **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust over shake station area , mold like black substance around exterior of walk in freezer door
Heavy black buildup at dishmachine area under shelf **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. In mop water **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked eggs then put together burger for different order **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 live flying insect at dish area **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
All items in dt2 station. In since 9 am . Recommend rapid chill **Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains.
Repairman onsite snaking floor drain at front counter cookline. Directly in front of flat grill area. Cook must pass through this area . Footprints and standing gray water observed **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed spray bottle orange chemical sitting on top of dishmachine on clean dish side **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has a 4 way splitter attached and no vacuum breaker attached where long black spray hose attaches **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Reach in coolers, heavy in shake station cooler **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Could not locate **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical at dish area **Warning**
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