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Licensee
Name:
THAI THAI HOUSE
License Number:
SEA1506204
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
215 PALM BAY RD NE STE 169 MELBOURNE, FL 32904
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/15/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2019-02-15: Water in cooler not identified **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Employee bowl with clean dishes. Donut on clean plate shelf. Phone on cutting board **Corrected On-Site** **Warning** - From follow-up inspection 2019-02-15: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee items over patron sauces **Warning** - From follow-up inspection 2019-02-15: **Time Extended**
Basic - - From initial inspection : Basic - Reuse of single-service articles. Oil container reused for red sauce. Large handle and not cleanable **Warning** - From follow-up inspection 2019-02-15: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale Sushi case krab 47f, cream cheese 45f, cooked asaparagas 45f. Since 11am. Cooler 1 Small prep raw shrimp 49fcut lettuce 49f raw Small prep raw shrimp 49fcut lettuce 49f raw crab 49f dumplings 49f crab 49f dumplings 49f. Cooler 2 Large prep cooler Cooked chicken 52fcut cabbage 52f, bean spouts 52f whole shell eggs ambient temp 52f. Cut cabbage 62f. Cooler 3 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-02-15: Large prep box and small prep box on line are empty. Ambient reading on small prep. 50f. Ambient reading on large prep box 54f. Refrigeration people were here and left.. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning** - From follow-up inspection 2019-02-15: **Time Extended**
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Missing switch plate by handsink in employee bathroom - From follow-up inspection 2019-02-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.