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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/05/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Cooking equipment -reach in cooler baskets soiled on cookline **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of beef, buckets of sauce **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead on the floor on cookline. Operator cleaned them up. **Corrective Action Taken** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf with seasoning on the cookline **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. All employees working with food in the kitchen **Repeat Violation** **Warning**
08B-31-4    Basic - Food stored in undrained ice. Cooked Chicken cooling **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. On cookline **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Pork, cut vegetables, peeled potatoes, **Repeat Violation** **Warning**
08B-54-4    Basic - Uncovered food stored near sink exposed to splash. Cooked chicken cooling next to handsink at front counter **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer **Warning**
12A-12-4    High Priority - Employee switched from working with raw food to handling clean dishes without washing hands. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F, sitting out. Placed in walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dry droppings on floor under woks off cookline, approximately 5 rodent droppings under steamer on cookline(can't reach them). Operator cleaned them up. **Corrective Action Taken** **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cooling **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395