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Licensee
Name: RANCHO NANDO License Number: SEA1622979
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11252 PINES BLVD BAY 204
PEMBROKE PINES, FL 33026

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/22/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 1 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Buckets of potatoes stored on floor in walk-in cooler. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above cook line some Acoustic tiles. **Repeat Violation** **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler ambient temperature at 47°F. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up in one door flip top cooler in kitchen. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer in kitchen. (Frigidaire freezer). **Repeat Violation** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice at coffee station. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface inside hand wash sink. Operator cleaned during inspection. **Corrected On-Site** **Warning**
14-17-4    Basic - Under prep table shelf with rust that has pitted the surface at smoothie station and under prep table in kitchen. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor under triple sink. **Warning**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken ; (45°F); raw fish (45°F); raw pork (46°F), manager moved to walk in freezer. **Corrective Action Taken** **Warning**
22-47-4    High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly chlorine 0ppm. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. True cooler front counter; milk ; (45°F) held for than 4 hours ago in reach in cooler as per manager. Manager moved milk to cooler in kitchen. **Corrective Action Taken** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over mushroom sauce in cold holding unit in cook line. Cook moved and stored correctly **Corrected On-Site** **Repeat Violation** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork and beef inside walk in cooler. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glasses stored inside hand wash sink at coffee station. Operator removed **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395