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Licensee
Name: HARRY BUFFALO ORLANDO License Number: SEA5812620
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 129 W CHURCH ST
ORLANDO, FL 32801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/01/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 0 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-36-4    Basic - Ceiling tile missing. Back hallway between servers station and kitchen
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-73-4    Basic - Floor soiled/has accumulation of debris. Servers station Under and around soda machine
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Back halway
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under and around warewashing machine Under and around Cookline equipment.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Multiple units in kitchen with torn gaskets
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 1st - 0ppm, 200ppm 2nd time. **Corrected On-Site**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher **Corrected On-Site**
22-55-4    High Priority - Pots and pans not properly wash or other cooking equipment not being sanitized.
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