| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In salsa on cooks line. **Corrected On-Site**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone charger cord laying on sesame seeds on cooks line. **Corrected On-Site**
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36-22-4
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Basic - Floor area(s) covered with standing water. In walk in cooler
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14-70-4
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Basic - Ice buildup in walk-in freezer.
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer door in poor repair causing ice build up. Insulation exposed.
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. In cooler on cooks line.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Large puddle behind back door with soap/suds.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter milk in ice bath 45°f. Had manager sink butter mink into ice bath for corrective action.
3 lbs scallops
5lbs chicken
2 lbs hush puppies
1/3 tub of conch fritters batter
Calamari 10lbs
Raw shrimp 20 lbs
All items 52-57°f in double door reach in cooler. All items in non working cooler sine last night. **Corrective Action Taken**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 2/20/19
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice dated 2/20/19
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
3 lbs scallops
5lbs chicken
2 lbs hush puppies
1/3 tub of conch fritters batter
Calamari 10lbs
Raw shrimp 20 lbs
All at 52-57°f in non working reach in cooler. All items were in the cooler since last night.
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on non working reach in cooler reading 36°f all food items in cooler at 52°f or above.
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Some are and some are not.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had wet wiping cloth in it and the dirty linen bin in front of sink. **Corrected On-Site**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
4 employees working no CFM on site.
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01C-01-4
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Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Shucked oysters no tag and unable to locate
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In employee restroom **Corrected On-Site**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Only 2 employee training cards.
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22-16-4
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Basic - Intermediate - Reach-in cooler lid soiled with food debris. Cooks line.
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Double door reach in cooler next to fryers. Unit appears to be iced over.
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22-06-4
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Intermediate - Slicer blade soiled with old food debris.
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