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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NEGRIL WAY CARIBBEAN RESTAURANT License Number: SEA1623507
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 377 N STATE RD 7 UNIT 101
PLANTATION, FL 33317

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/11/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. On cook top and on exterior of oven **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of chicken and corn on floor in walk in freezer, items moved off floor **Corrected On-Site** **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 1 dead roach by prep table. 1 dead roach under reach in cooler in kitchen **Admin Complaint**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. By exit of back door and accumulated grease outside back door **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
14-70-4    Basic - Ice buildup on walk-in freezer door **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in prep area. Establishment has sleeves to put over bulbs **Corrective Action Taken** **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of ginger ale in reach in cooler next to lobster container. Drink discarded **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair in kitchen **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Container of corn not covered **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust on cookline **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle, hand wash sink leaking in kitchen **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches at hand sink in kitchen. Roaches were killed and discarded. Observed 3 live roaches under 3 compartment sink between wall and wood spacer One live roach on floor by prep table. Roach was killed and discarded. **Admin Complaint**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue in kitchen **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Paper towels provided **Corrected On-Site** **Repeat Violation** **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in food. Observed 3 inch pain brush with clean utensils. Brush discarded **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395