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Licensee
Name:
EL CHARRO LLC
License Number:
SEA2400210
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
420 N BREVARD AVE ARCADIA, FL 34266-4504
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/02/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-04-02: **Time Extended**
Basic - - From initial inspection : Basic - Men and women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-02: **Time Extended**
High Priority - - From initial inspection : High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed tilapia and shrimp farm raised, but no proof of pellet feeding. Raw tilapia and shrimp are offered in ceviche. **Warning** - From follow-up inspection 2019-04-02: Operator did not have paperwork stating that fish had been formulated or pellet fed. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed homemade mole sauce dated 2/13/19 and homemade salsa dated 2/19/19. See stop sale. Operator discarded items. **Corrective Action Taken** **Warning** - From follow-up inspection 2019-04-02: Observed 15 pounds of menudo sauce and 5 pounds of pastor sauce dated 3/18/19. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 gallons of homemade mole sauce date marked 2/13/19 and one gallon of homemade salsa date marked 2/19/19. Operator discarded items. **Warning** - From follow-up inspection 2019-04-02: Observed 15 pounds of menudo sauce and 5 pounds of pastor sauce dated 3/18/19. Stop sale issued **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Buildup of soiled material on racks in the two walk in coolers in back **Warning** - From follow-up inspection 2019-04-02: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
