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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ROYAL SWEETS License Number: SEA3916898
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2025 E FOWLER AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/28/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 2 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes on floor in walk-in cooler. Puff pastries and sauce on floor in walk-in cooler. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Along walls near back door. Exterior storage area has large holes in walls. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch during food preparation. **Warning**
14-11-4    Basic - Equipment in poor repair. Rusted shelving in dry storage area. Cracked containers in dish area. Torn gaskets at multiple reach-in coolers and both walk-in coolers. Ice buildup in reach-in freezer and walk-in freezer. **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. Couch, unnecessary items, etc. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 88°F. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink in kitchen near prep sink off cooks line. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelving in dry storage and walk-in coolers soiled. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cooks line and back exit. Floors soiled under cooks line. Ceiling soiled next to cooks line. **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at three compartment sink. Operator remade at time of inspection. 100ppm. **Corrected On-Site** **Warning**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Front line: butter in oil (88°F - Hot Holding); cooked potatoes (115°F - Hot Holding); cooked lentils (109°F - Hot Holding); cooked potatoes (109°F - Hot Holding). Operator directed employee to reheat at time of inspection. **Corrective Action Taken** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 15 flies observed in dry storage area with sugar and other dry food items. Approximately 3 flies observed in bag of cashews. **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler: heavy cream (50°F - Cold Holding). Operator placed on ice at time of inspection. **Corrective Action Taken** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 wet rodent droppings observed underneath cooks line. Approximately 10 rodent droppings observed in dry storage area. Droppings under cooks line may be wet due to environment and location in greasy area under cooks line. Operator began to clean at time of inspection. **Corrective Action Taken** **Warning**
35A-18-4    High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks along walls near cooks line. Operator states that live rodent was present previous day, and was exterminated. **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Approximately 3 flies observed in large bag of cashews. Operator discarded at time of inspection. **Corrective Action Taken** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards stained/soiled. Can opener blade soiled. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395