Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CAPTAINS BAIT TACKLE & BBQ License Number: SEA2800760
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 5862 N OCEANSHORE BLVD
PALM COAST, FL 32137

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/01/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-15-4    Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Establishment on septic tank, approx. 26 seats inside , and approx. 92 seats in screened in enclosure, for a total of 118 seats on site. Establishment licensed for 60 seats.
25-11-5    Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Unopened cases of single service utensils in screened in enclosure, not fully enclosed, exposed to parking lot dust. Corrected on site by bringing single service items into fully enclosed building. **Corrected On-Site**
28-23-4    High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Establishment on septic tank, approx. 26 seats inside , and approx. 92 seats in screened in enclosure, for a total of 118 seats on site. Establishment licensed for 60 seats.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 46°F in tall 3 door reach in cooler on cook line.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395