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Licensee
Name: ROYAL SWEETS License Number: SEA3916898
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2025 E FOWLER AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/14/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In sugar in dry storage. Operator removed at time of inspection. **Corrected On-Site**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above back exit soiled.
14-11-4    Basic - Equipment in poor repair. Cracked containers in walk-in cooler, on front line, etc. Nonfood grade bags used in direct contact with cabbage in walk-in cooler. Torn gasket at reach-in cooler on front line, walk-in freezer in interior of restaurant, and walk-in cooler exterior of restaurant.
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Large holes in exterior wall isolating equipment storage, etc. cove molding missing near back exit. Ceiling tile missing near dry storage area.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Exterior of sugar containers in dry storage soiled. Soiled shelving near three compartment sink. Exterior of equipment on cooks line grease build up. Soiled exterior of reach-in cooler in kitchen. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near front line. Operator placed in sanitizing solution at time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler: cut cabbage (50°F - Cold Holding, retemp 39°F); tofu (51°F - Cold Holding, retemp 41°F) cooked cauliflower (50°F - Cold Holding; retemp 39°F). Operator placed food items in walk-in freezer to cool at time of inspection. **Corrected On-Site** **Repeat Violation**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer for walk-in cooler interior of restaurant. Operator placed ambient thermometer in walk-in cooler at time of inspection. **Corrected On-Site**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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