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Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/19/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 3 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooks line **Corrected On-Site** **Warning**
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fans, hood, cooks line **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Scooping rice **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior microwave, curtain to Walk in cooler, exterior bulk bins **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Fish, soy sauce and chicken on floor of Walk in cooler **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line, dish area **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on shelf **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans stored outside **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish in Walk in cooler **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Various cooks **Repeat Violation** **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. Outside back door **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in sink in standing water. Advised employee to take out of standing water. Employee placed in cooler. **Corrected On-Site** **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Various cooked items **Repeat Violation** **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
36-72-4    Basic - walk-in freezer floor soiled. **Repeat Violation** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sani chlorine 0ppm. Operator primed machine several times 100ppm **Corrected On-Site** **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Observed various employees wash hands with cold water. Discussed with employees to wash hands with hot water . **Corrective Action Taken** **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. Observed cook wash hands with no soap. Advised employee to wash hands with soap. **Corrected On-Site** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Rice 103°F. Advised operator to place on time as a public health control. **Corrective Action Taken** **Warning**
08A-13-4    High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over peas on make table **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Oyster tag marked 3/1/19 **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tag provided states. 3/1/19 **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
01C-10-4    Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator provided Tag that states. 3/1/19 **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Observed employee dump ice in Handwash Sink at front Servers station **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Duck, cooked beef, various items in Walk in cooler **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395