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Licensee
Name: KING BUFFET OF PENSACOLA LLC License Number: SEA2705959
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 3 W NINE MILE RD STE 2
PENSACOLA, FL 32534

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/08/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-47-5    Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2019-03-08: Hood soiled. **Time Extended**
03B-01-5    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above - chicken, beef, shrimp on Buffett 112°f. **Warning** - From follow-up inspection 2019-03-08: Chicken 112°f, grilled chicken 130°f less then four hours. **Time Extended**
53A-03-6    Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2019-03-08: No food manager certificate. **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-03-08: No employee training. **Time Extended**
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