Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. On all shelving in the main kitchen **Warning** - From follow-up inspection 2019-03-12: **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning** - From follow-up inspection 2019-03-12: **Time Extended**
High Priority - - From initial inspection : High Priority - 3 Live, small flying insects in kitchen 3 flies upstairs bar. **Warning** - From follow-up inspection 2019-03-12: Observed 2 flies in kitchen. **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling over night cooked pasta 47° **Warning** - From follow-up inspection 2019-03-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Evidence of gnaw marks on wall behind speed rack. Shavings on metal pans that's located on the speed rack. Rub marks on wall next to pizza oven **Warning** - From follow-up inspection 2019-03-12: Observed gnaw and rub marks on window area of kitchen.
**Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door upright cooler cooked sausage 49° cream brulee 45° key lime pie 47° sausage 48° salami 49° in cooler over night **Warning** - From follow-up inspection 2019-03-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 black hard droppings on the floor under speed rack on the pizza line, 8 black hard droppings on metal pans located on speed rack where oil and sauces are stored, 10 black hard droppings located on the shelf where can goods are stored. 1 dropping located on a bottle of syrup for desserts, 10 droppings on pan where syrup is stored, 5 black hard droppings located on top of microwave, 20 black hard droppings located under microwave. 3 black droppings on sheet pan by oven,10 black droppings behind pizza make cooler. **Warning** - From follow-up inspection 2019-03-12: Observed 5 in window area of kitchen.
Observed 6 on shelf with canned goods in pizza area.
Observed one on tray in speed rack.
Observed 3 in cubby hole in pizza area.
**Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose outside **Warning** - From follow-up inspection 2019-03-12: Have to install. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-03-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
