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Licensee
Name: 84 DINER License Number: SEA1616460
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 11432 W SR 84
DAVIE, FL 33325

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/03/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions, box of potatoes, box of chicken on walk in cooler floor and ham and five more boxes on floor in the walk in freezer
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
36-36-4    Basic - Ceiling tile missing by the dishwasher
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef removed **Corrected On-Site**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
36-31-4    Basic - Hole in ceiling. Where lines and pipes go into ceiling in kitchen
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by dishwasher and dry storage
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Steam table items at Sausage ; (89-100°F - Hot Holding); potatoes (89-100°F - Hot Holding), chef reheated on the grill and microwave to 1650 and above **Corrected On-Site** **Repeat Violation**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over pickles chef moved **Corrected On-Site**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and nova
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395