| Violation
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Observation
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32-05-4
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Basic - Bathroom facility in disrepair. Toilet not flushing. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (1) White tray with food and single serve cups soiled in front of triple sink. (2) Tray under toaster in front wait station area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entire kitchen has locations with ceiling tile missing. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (1) Pans, containers, pots not inverted in warewash area. (2) Glasses stacked wet next to ice tea holder. (3) bowls in wait station. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. (1) Clean baking dishes under onions in triple sink area solid with food debris. (2) heat lamp on floor in wait station area. (3) dish trays on floor in dishwasher area. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Not inverted in wait station. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Two door fliptop in front of triple sink. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink sitting on top of cutting board in front of D2 walkin. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. (1)/Cell phone in dry storage on shelf with pancake mix. (2) Black purse on shelf with food wait station. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Bottom shelf of prep table in front of D2 walkin is rusty. Rust and food debris on can opener in front wait station. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Dry storage area, hallway behind kitchen. Entire kitchen floor. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Mop sink area floor is soiled. **Warning**
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08B-38-4
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Basic - Food stored on floor. In dry storage area, box of penne, rice, shredded coconut. In walkin freezer food on floor carrots, beef, chicken. **Repeat Violation** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. All coolers in kitchen. **Repeat Violation** **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Clean mop head sitting on paper towel holder in mop sink area. **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar container at wait station. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler maximum in disrepair. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted at pos station. **Warning**
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23-05-4
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Basic - Soil residue / food debris build-up on nonfood-contact surface. (1) Dry storage shelves. (2) Can opener holder in front of D2 walkin cooler is soilednwith food buildup. (3) wood shelf above soda machine. **Warning**
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33-34-4
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Basic - Storage area not maintained clean and organized. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Placed outside back door. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Shelves in dry storage. **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1) Two door cooler: Munster 80°, American cheese 66°, cut tomatoes 71°, ham 61°, egg whites 53°, feta cheese 68°, cheddar cheese shredded 50°, cream cheese 45°. Chef placed on ice,
2) Maximum 2 door cooler, cream cheese cups 48°, packaged this morning, moved to freezer for quick chill, **Corrective Action Taken** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Chef picked up food off floor and did not change gloves. Told chef to wash hands, he did, Chef changed gloves. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. (1) One fly flying around drain under triple sink. (2) Fly flying in wait station area. (3) Fly flying over Dishmachine **Admin Complaint**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Hot sausage 100°, hashbrowns 83°, linked sausage 111°, Round egg 84°; chef placed back on grill to reheat, **Corrective Action Taken** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Three small flying insects over triple sink for pots. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food.Raw bacon over coleslaw and cut tomatoes, walkin cooler. **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over cooked ham in Fliptop cooler, cookline. Chef inverted items, **Corrected On-Site** **Warning**
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03G-11-4
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High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. White fish in walkin cooler. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Spray surface cleaner sitting on top of ice machine. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Near wait station is moldy. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Inside of oven grease buildup. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced towels in kitchen **Corrective Action Taken** **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Can opener at front wait station. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (1) brisket bags in walkin cooler not date marked. (2) French toast made yesterday not date marked in maximum cooler. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. At bar and Coke machine. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers with spoons soiled with food debris in front wait station. **Warning**
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