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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NOTRE DAME REST License Number: SEA1616745
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4859 N DIXIE HWY
POMPANO BEACH, FL 33064-4861

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/20/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at cookline stored in shelving unit with rodent droppings. Container with flour contaminated with rodent droppings on top of lids.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink moved. **Corrected On-Site**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
08B-38-4    Basic - Food stored on floor. Buckets of beef on floor at walkin cooler
36-31-4    Basic - Hole in ceiling. Ceiling tiles with hole in dry storage room and near prep area at cookline.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing above chest freezer near back door.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in box with rodent droppings in dry storage room.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately : 10 fresh and 91 dry rodent droppings in dry storage room next to food and takeout containers. 1 fresh and 6 dry rodent droppings in shelving next to clean bowls at prep table in cookline. 1 dry rodent dropping inside container where plastic cups are stored on top of prep table at cookline. 2 fresh rodent droppings on floor by cookline. 8 fresh rodent droppings on top of flour containers at cookline. 4 dry rodent droppings on hallway leading to back door. 1 fresh rodent dropping on top of chest freezer near back door. 3 dry rodent droppings on shelving unit above chest freezer by back door. 2 fresh and 6 dry rodent droppings on shelving unit behind walkin cooler where spice containers are stored.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Hand Sanitizer stored next to condensed milk. Chemical moved. **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Green cutting board soiled near back door table.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395