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Licensee
Name: BLUE GINGER SEAFOOD STEAKHOUSE License Number: SEA1624016
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 14395 MIRAMAR PKWY
MIRAMAR, FL 33027

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/21/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In flour container. Bowl removed **Corrected On-Site** **Repeat Violation** **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. 1 case of onions. Food elevated **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table in kitchen. Cup removed **Corrected On-Site** **Repeat Violation** **Warning**
36-17-4    Basic - Floor tiles missing. Over ice machine **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Throughout establishment **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 83F. Scoops removed **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by triple sink **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour at dry storage **Repeat Violation** **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewal # 187072517 **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice time marked **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw oysters over ready to eat cut cucumbers in walk-in cooler. Oysters removed **Corrected On-Site** **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
01C-02-4    Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by 6 cases of oil. Oil removed **Corrected On-Site** **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in dining room and by triple **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395