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Licensee
Name:
BLUE GINGER SEAFOOD STEAKHOUSE
License Number:
SEA1624016
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Current
Secondary Status:
Active
Location Address:
14395 MIRAMAR PKWY MIRAMAR, FL 33027
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/21/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. In flour container. Bowl removed **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table in kitchen. Cup removed **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 83F. Scoops removed **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour at dry storage **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewal # 187072517 **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice time marked **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw oysters over ready to eat cut cucumbers in walk-in cooler. Oysters removed **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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