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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/21/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 8 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster on top of speed rack, drink next to clean knives **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Dirty aprons on food box **Corrected On-Site** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch. Upstairs bartender **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Bar server **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Upstairs bar **Warning**
08B-38-4    Basic - Food stored on floor. Soy sauce in prep area **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Small holes in dish area **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop buried in corn meal **Corrected On-Site** **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Bar west door **Warning**
06-01-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawing at room temp 71fstop saled **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on the floor **Warning**
25-05-4    Basic - Single-service articles improperly stored. Open portion trays in dry storage **Warning**
38-05-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Hall **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wiping cloth on shoulder and in pockets **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Expo **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. touched Dirty hair then went to get customer drink . Bar**Warning** **Warning**
12A-13-4    High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dirty phone to get fries **Warning**
09-19-4    High Priority - Observed employee use a glass to scoop ice at the bar **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cole slaw 56f pico 56fsalsa 44 . Items on top of cooler area between 44f-56f. Batter 70f discarded **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter **Corrected On-Site** **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. 2 live flies by freezer by walk in. 1 live fly in prep area. 1 live fly at upstairs bar with all the windows open 1 live spider in dry storage . **Repeat Violation** **Admin Complaint**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake **Corrected On-Site** **Warning**
13-06-4    Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender nailpolish **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade.prep area **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings setting on table at 87f. **Warning**
22-35-4    Intermediate - Food preparation sink has soil/old food residue. Fish sink **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid to corn mealbucket **Corrected On-Site** **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ simon **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
47-03-4    Observed electrical wiring in disrepair. For reporting purposes only. Missing coverin prep area
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