Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster on top of speed rack, drink next to clean knives **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Dirty aprons on food box **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch. Upstairs bartender **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Bar server **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Upstairs bar **Warning**
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08B-38-4
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Basic - Food stored on floor. Soy sauce in prep area **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Small holes in dish area **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop buried in corn meal **Corrected On-Site** **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Bar west door **Warning**
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06-01-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawing at room temp 71fstop saled **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on the floor **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Open portion trays in dry storage **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Hall **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wiping cloth on shoulder and in pockets **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Expo **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. touched Dirty hair then went to get customer drink . Bar**Warning** **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dirty phone to get fries **Warning**
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09-19-4
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High Priority - Observed employee use a glass to scoop ice at the bar **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cole slaw 56f pico 56fsalsa 44 . Items on top of cooler area between 44f-56f. Batter 70f discarded **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter **Corrected On-Site** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. 2 live flies by freezer by walk in. 1 live fly in prep area. 1 live fly at upstairs bar with all the windows open 1 live spider in dry storage . **Repeat Violation** **Admin Complaint**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake **Corrected On-Site** **Warning**
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13-06-4
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Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender nailpolish **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.prep area **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings setting on table at 87f. **Warning**
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22-35-4
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Intermediate - Food preparation sink has soil/old food residue. Fish sink **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid to corn mealbucket **Corrected On-Site** **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ simon **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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47-03-4
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Observed electrical wiring in disrepair. For reporting purposes only. Missing coverin prep area
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