| Violation
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|
Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Light shields
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. To scoop out food **Repeat Violation**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets , table fan, cooler door handles **Repeat Violation**
|
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23-25-4
|
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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|
14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
|
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40-06-4
|
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Basic - Employee personal items stored in or above a food preparation area. Cell phones **Repeat Violation**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
|
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08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor. Plastic oil containers
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08B-12-4
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Basic - Food stored in holding unit not covered. Observed pot of soup **Repeat Violation**
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33-20-4
|
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Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
|
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33-23-4
|
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
|
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36-24-5
|
|
Basic - Hole in or other damage to wall. Dry storage room
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
|
|
31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Front bar **Repeat Violation**
|
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14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Used to store beef bones **Repeat Violation**
|
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33-16-4
|
|
Basic - Open dumpster lid. **Repeat Violation**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers **Repeat Violation**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 67° in front counter, operator placed in ice bags for rapid cooling **Corrective Action Taken**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. beef soup (111°F - Hot Holding); chicken soup (117°F - Hot Holding)in kitchen table, operator reheated to 165° and kept in stove **Corrective Action Taken**
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29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
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22-02-4
|
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Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in freezer interior , ice machine interior , microwave interior , slicer **Repeat Violation**
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16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pot of soup with no date marking from previous day **Repeat Violation**
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