| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean. Men public employee bathroom has objectionable odors. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In raw rice in dry storage area. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Under microwave. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Water bottles. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauce. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room. In kitchen area. Outside Soffit has a metal on, but there is a hole to inside of soffit. outside on side of building. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. On corner behind chest freezer under front counter. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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36-71-4
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Basic - Floor drains heavily soiled. Heavy accumulation of Old food debris. On food rack in kitchen area. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Food debris throughout kitchen. **Warning**
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36-31-4
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Basic - Hole in ceiling. Above three compartment sink, a metal scrubber was stuck in hole; above water heater in dish machine area. **Warning**
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36-24-5
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Basic - Hole in wall. Wall in back kitchen area by walk in cooler, hole in bottom area have access to outside. Hole on wall by water heater. Hole in wall that have access to breaker panels by cook line area (rub marks are by it). **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. In between sink and preparation table. **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On stove. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. In front line area. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. A hole in wall in back area of establishment is present. Hole has access to parking, exterior of establishment area. **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in dry storage area. **Warning**
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38-02-4
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Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No light in dish machine area. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked pork. In walk in cooler. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy Accumulation of grease by fryers. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) under preparation sink. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Under preparation sink. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage area. **Warning**
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01B-01-4
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High Priority - Dented cans present. See stop sale. 10 cans of oyster flavor sauce in dry storage area rack. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 10 flies in dish machine area by water heater. 1 fly above three compartment sink. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice (61°F - Cold Holding) in cook line area. Rice to be reheated standing in cook line area. **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Fries (81°F - Hot Holding) left on fryers. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken in cook line area. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp over cooked noodles. In reach in cooler by three compartment sink. **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked pork. Raw chicken over garlic. **Corrected On-Site** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef container inside Raw chicken in top of preparation cooler. **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over Raw beef. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 1 found on floor by walk in cooler, 1 found in box by tea in dry storage rack in dry storage area, 3 found on corner on floor in dry storage area. 8 under ice bin unused equipment in dry storage area. **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. Rub marks on wall below hole in ceiling in dish machine area. Rub mark above pipe line under dish machine. On light switches in cook line area by hole in wall. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy accumulation of Old food debris. On food rack in kitchen area. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washed plastic container by mop sink. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In front line area. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggrolls in reach in cooler. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in front line area. **Warning**
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