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Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/29/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 6 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-31-4    Basic - - From initial inspection : Basic - Hole in ceiling. - Back storage room insulation on ceiling. - Around air duct in dish area. **Warning** - From follow-up inspection 2019-03-28: Hole in ceiling. - Back storage room insulation on ceiling. - Around air duct in dish area. **Time Extended** - From follow-up inspection 2019-03-29: - Back storage room insulation on ceiling. - Around air duct in dish area. - Kitchen prep area in corner of ceiling. **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage room by back door. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: Hole in or other damage to wall. Back storage room by back door. Hole in metal mesh under 3 compartment sink. **Time Extended**
10-07-4    Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 °F water observed. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: 75 °F water observed. **Time Extended**
33-34-4    Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Back storage room. Discussed the potential for rodent harborage with operator. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back storage room and outdoor area by walk in cooler. Discussed the potential for rodent harborage with operator. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: Back storage room and outdoor area by walk in cooler. Discussed the potential for rodent harborage with operator. Unused equipment in back office. **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Duck 62 °F, on counter since 11:00am - relocated back to cooler. Tofu 52 °F, right reach in cooler. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: Tofu 41 °F, reconstituted rice noodles 47 °F, reconstituted rice noodles 46 °F, reconstituted rice noodles 46 °F, cut tomatoes 36 °F, cooked rice 41°F, water chestnuts 37°F. **Admin Complaint**
08A-21-4    High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw eggs in walk in cooler. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: **Time Extended**
35A-04-4    High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 dry droppings observed under 3 compartment sink. 3 dry droppings observed on top of dish machine chemicals. 15 dry droppings on dry storage shelves with dry goods such as dried onions and chili peppers. Approximately 100 dry droppings under coolers and behind storage shelves in back storage room. 20 dry droppings on shelves with alcohol, peanut butter and crackers in back storage area. 6 dry droppings in small sauce dishes on storage shelf in back storage room. Approximately 100 droppings on floor next to dry storage shelf where planks of wood are stored in back storage room - unable to determine soft or dry due to entrance to space being too small for inspector to enter. Employee began to sweep up droppings in dish area. **Corrective Action Taken** **Warning** - From follow-up inspection 2019-03-28: 3 dry droppings observed on top of dish machine chemicals. 1 dry dropping on shelf above hand sink. Approximately 30 dry droppings observed under 3 compartment sink. 6 droppings between service station hand sink and cooler - unable to determine soft or dry. 10 dry droppings on ground in back storage room behind cooler and extra table. 6 dry droppings on ground under dry storage shelving in back storage area. 3 dry droppings on shelf with peanut butter and alcohol. 20 droppings on floor next to dry storage shelf where planks of wood are stored in back storage room - unable to determine soft or dry. **Admin Complaint** - From follow-up inspection 2019-03-29: 2 dry droppings on tool shelf in back storage area. 2 dry droppings in cooler not working used for dry storage of noodles and chili peppers. 1 dropping on shelf with a box of ketchup, 8 droppings in paint try in back dry storage area, 1 dropping on floor under shelf in back dry storage area, 8 droppings on floor where wood planks are stored in back dry storage area - unable to determine soft or dry. Approximately 60 dry droppings on floor with unused equipment in office, approximately 30 dry droppings under couch in office where unused equipment is stored. 3 droppings observed on top of dish machine chemicals - observed wet from liquid pooling on chemical container. 1 dry dropping on shelf above hand sink. Approximately 20 dry droppings on dry storage shelf in kitchen in box of Skippy peanut butter. 15 dry droppings behind and next to freezer in kitchen prep area. Observed employees cleaning and vacuuming droppings. **Admin Complaint** **Corrective Action Taken**
35A-18-4    High Priority - - From initial inspection : High Priority - Rodent gnaw marks on bag of dry seasoning on dry storage shelf. See stop sale. Rodent rub marks along pipes in dish pit area, pipes over mop sink. **Warning** - From follow-up inspection 2019-03-28: Rodent rub marks along pipes in dish pit area, pipes over mop sink. **Admin Complaint** - From follow-up inspection 2019-03-29: - Rodent rub marks along pipes in dish pit area, pipes over mop sink. - Observed fur-like substance and small hairs behind couch in office. - Strong odor in office where unused equipment is stored. **Admin Complaint**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Small white cutting boards. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: **Time Extended**
22-62-4    Intermediate - - From initial inspection : Intermediate - Interior of dish machine observed with growth of mold like substance. Discussed with dish washer. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, curry, chicken satay. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: **Time Extended**
53B-10-4    Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer name and certification numbers. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: **Time Extended**
41-17-4    Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Red chemical bottle stored on floor in prep area. **Warning** - From follow-up inspection 2019-03-28: **Time Extended** - From follow-up inspection 2019-03-29: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395