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Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/15/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-02-4    Basic - Employee eating in a dish washing area. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Prepping carrots. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100 °F observed, corrected to 136 °F. **Corrected On-Site** **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Carrots. Discussed with operator and employee, employee rinsed carrots. **Corrected On-Site** **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Trash cans filled with plastic bottles, pieces of unused equipment, unused hood filters, milk crates, empty chemical buckets, couch, freezer. **Warning**
08A-16-4    High Priority - Observed employee prepping ready to eat washed carrots. One carrot was dropped onto the ground and employee picked carrot up and added it to the stack of ready to eat washed carrots to be prepped. Unable to determine which carrot in the pile fell directed on the floor. See stop sale. **Admin Complaint**
07-06-4    High Priority - Open food re-served to customers. Small cups of sauces, spices and peanuts observed collected from a customer table and put back in service cooler to be reserved. Discussed with waitresses and operator. Waitresses expressed that changing the sauces, spices and peanuts between customers is unrealistic. Inspector suggested obtaining additional cups for sauces, spices and peanuts or only offering the sauces, spices and peanuts upon request to reduce the frequency of their use thus making changing them out in between customers achievable for staff. See stop sale. **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 50 °F, sauce 48 °F, noodles 46 °F - far right cooler on cook line. Milk 47 °F in service cooler. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - Carrot dropped on ground and then added to a group of ready to eat washed carrots. Unable to determine which carrot was dropped on the ground in the group of carrots. - 4 small cups of sauces, spices and peanuts. Open containers of products already served to one customer table and shall not be reserved. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill container with water from hand washing sink. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at 4 food handlers observed. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, crab Rangoon mix. Items date labeled during inspection. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395