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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TJS FOR BREAKFAST License Number: SEA1504863
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1256 S ROCKLEDGE BLVD
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Partial 04/05/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above hot water tank **Repeat Violation** **Warning**
29-18-4    Basic - Drain cover(s) missing. Server line **Repeat Violation** **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Warning**
13-02-4    Basic - Employee with ineffective hair restraint while engaging in food preparation. Server working with food. **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee doing dishes **Warning**
36-24-5    Basic - Hole in or other damage to wall. By stairs **Repeat Violation** **Warning**
24-06-4    Basic - Ice buckets stored on top of dirty ice machine **Warning**
35B-09-4    Basic - Screen in door torn/in poor repair. Was told on 2 20 19 it would be repaired with in the week. **Repeat Violation** **Warning**
35B-03-4    Basic - Wooden door still in disrepair. Was told on 2-20-19 it would be repaired within the week. **Repeat Violation** **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside, went to touch clean dishes without washing hands. Stopped employee and directed him to wash hands and rewash dishes he touched. Servers handled dirty dishes and not washing hands when making drinks. Redirected employee to wash hands when handling clean equipment. **Corrected On-Site** **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395