Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HAMACHI THAI & SUSHI License Number: SEA1619621
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 10288 W SAMPLE RD
CORAL SPRINGS, FL 33065

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/09/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of 2 dead roaches in control devices next to reach in cooler in kitchen 2 dead in control devices next to reach in cooler on cook line. 1 dead in control device at sushi station. **Admin Complaint**
35A-03-4    Basic - Dead roaches on premises. 1 dead next to server door in back area. 1 dead between shelves in sushi station. 2 dead under neath shelf sushi station. **Admin Complaint**
36-14-4    Basic - Grease accumulated on kitchen floor and walls and/or under cooking equipment **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp and tuna in three compartment sink, Cook turn on water. **Corrected On-Site** **Warning**
36-31-4    Basic - Small Holes in ceiling in kitchen and prep area. Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Build-up of grease/dust/debris on hood filters. Grease build up on shelves. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station cloth left on counter. Advised to put in sanitizer bucket. **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Second test **Corrected On-Site** **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon is farmed raise. Letter was provided **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. reach in cooler in kitchen server station: top part of cooler: tofu (51°F); cut lettuce (51°F) per manager food is use controlled by time. Did not have proof of documentation. Manager added to time form. **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw salmon over ice cream. Pic removed ice cream to top part of freezer. Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live from small hole in ceiling near hood system in kitchen. 1 live in between floor mat on cook line. 1 live in front waiting area between couch and beer display. **Admin Complaint**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in sushi station and next to dish machine. Paper towel provided **Corrected On-Site** **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395