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Name: MAY FLOWER CHINESE FOOD License Number: SEA5811441
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 275 S CHICKASAW TRL #3

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/09/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 2 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler gaskets Exterior cooler doors and hinges Dry storage wire shelf **Warning** - From follow-up inspection 2019-04-09: Still soiled **Time Extended**
36-37-4    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles **Warning** - From follow-up inspection 2019-04-09: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained **Warning** - From follow-up inspection 2019-04-09: **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment Walls soiled Drain in mop sink has heavy soil **Warning** - From follow-up inspection 2019-04-09: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board heavily stained Interior prep cooler shelving **Repeat Violation** **Warning** - From follow-up inspection 2019-04-09: Cooler interior cleaned , cutting board still stained **Time Extended** **Corrective Action Taken**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees without training cards **Warning** - From follow-up inspection 2019-04-09: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395