A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Accumulation of 2 dead roaches in control devices next to reach in cooler in kitchen
2 dead in control devices next to reach in cooler on cook line.
1 dead in control device at sushi station. **Admin Complaint** - From follow-up inspection 2019-04-10: **Admin Complaint**
Basic - - From initial inspection : Basic - Dead roaches on premises.
1 dead next to server door in back area.
1 dead between shelves in sushi station.
2 dead under neath shelf sushi station. **Admin Complaint** - From follow-up inspection 2019-04-10: Observed 1 dead roach on floor by sushi station. Operator removed dead roach. **Admin Complaint**
Basic - - From initial inspection : Basic - Small Holes in ceiling in kitchen and prep area.
Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2019-04-10: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged.
Raw salmon over ice cream. Pic removed ice cream to top part of freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning** - From follow-up inspection 2019-04-10: Raw animal foods not properly separated from each other and produce in reachin freezer. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live from small hole in ceiling near hood system in kitchen.
1 live in between floor mat on cook line.
1 live in front waiting area between couch and beer display. **Admin Complaint** - From follow-up inspection 2019-04-10: No live roaches observed at this time. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning** - From follow-up inspection 2019-04-10: No date marking observed at this time. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.