A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave, some reach in coolers and backs of equipment on cook line, gaskets, walk in cooler gaskets, some racks and shelving, kitchen fan cover, walk in cooler door, wings freezer interior, hand wash sink soiled, soda gun holster, **Admin Complaint** - From follow-up inspection 2019-04-22: Gaskets soiled, soil build up on storage racks, kitchen wall fan soiled, **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board grooving, gasket torn, rusted racks in storage and reach in coolers, cracked containers and lids, **Warning** - From follow-up inspection 2019-04-22: Cutting boards grooved, some rusting on racks **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-22: oven still soiled **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
Cutting boards stained, microwave interior, knives and handles, ice shovel, can opener, soda guns, build up of grease on cooking equipment in kitchen on cook line, reach in cooler interior, fry pans bottoms pans stacked, **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-04-22: Stained cutting boards,
Ice shovel soiled,
Some grease build up on cook line
Soda gun at outside bar soiled **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water off at upstairs unused bar, 87 F° water at front outside bar hand wash sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-04-22: upstairs bar sink 100 F°
Front outdoor bar has had a booster purchased and is waiting for installment.
Bar hand wash sink 80-83 F° **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.