Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
STEAK N SHAKE REST #76
License Number:
SEA3900002
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2315 S DALE MABRY TAMPA, FL 33629-6315
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/30/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
8
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2019-04-30: **Admin Complaint**
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Container on shelf in prep kitchen - From follow-up inspection 2019-04-30: **Admin Complaint**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All areas **Repeat Violation** - From follow-up inspection 2019-04-30: **Admin Complaint**
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation** - From follow-up inspection 2019-04-30: **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Eggs in warmer drawer 122° - From follow-up inspection 2019-04-30: Eggs at 109° operator disguarded **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. - From follow-up inspection 2019-04-30: **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Servers area - From follow-up inspection 2019-04-30: **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers.
Squeeze bottles in container in walk in cooler **Repeat Violation** - From follow-up inspection 2019-04-30: **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
