A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler Gaskets , wall fan soiled , under side of soda nozzles at drive thru machine , computer monitor and cords over front line , hood filters **Warning** - From follow-up inspection 2019-05-08: **Time Extended**
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Glass window in walk in freezer door opening into walk in cooler shattered. Small bits of loose glass observed. No covering to protect. **Repeat Violation** **Warning** - From follow-up inspection 2019-05-08: Temporarily covered with cardboard and tape until full repair can be completed **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
Flat top grill
Interior Ledges on chest freezer heavily soiled
Interior ice bin at drive thru machine
Interior nozzle dining room soda machine especially jello yello **Warning** - From follow-up inspection 2019-05-08: Grill, freezer ledge, ice bin clean, nozzles in dining room machine still need detailing **Time Extended**
Intermediate - - From initial inspection : Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Small prep cooler observed with standing water in bottom and gasket damaged **Warning** - From follow-up inspection 2019-05-08: Manager states repairman was out and they need a new condenser. No items in lower portion of cooler. All items in top on 4 hour time as a public health control per company policy and properly marked. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.