| Violation
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Observation
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface on food containers. **Warning**
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24-14-4
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Basic - Clean utensils knives stored between equipment at kitchen. Employee moved it to wash it at time of inspection. **Corrected On-Site** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.... ice scoop stored directly on the ice machine. Manager moved scoop to wash at time of inspection. **Corrective Action Taken** **Warning**
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35A-03-4
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Basic - Dead roaches on premises....4 dead roaches inside shelf at expo line at kitchen. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting at Dishmachine area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses at server station. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area..one fly in dining area landing on the plate...two small flying flying around at server station. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....butter 71° at server station by the pizza station being held less than an hour. Manager time marked on food at time of inspection......pasta 56°, eggplant 45°, calamari 50°, lasagna 50°, raw chicken 48° in reach in drawer across from burner at kitchen. Per manager food being held less than four hours. Employee moved food to walk freezer at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. ...tomato sauce 61° in a dipper than 4 inches container with covered in walk in cooler . Per manager food was cooked yesterday. See stop sale issue . Employee discarded food at time of inspection. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found...4 live roaches inside shelf at expo line at kitchen. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found....approximately over 50 dry rodent droppings 2 fresh droppings inside shelf at expo line at kitchen....6 fresh rodent droppings in a container underneath prep table and approximately 50 dry droppings in the shelf at server station by the Dishmachine....4 fresh rodent droppings and approximately 30 dry rodent droppings underneath booth at dining area. **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded egg at time of inspection. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.... Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. ...tomato sauce 61° in a dipper than 4 inches container with covered in walk in cooler . Per manager food was cooked yesterday.
**Repeat Violation** **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening...milk in reach in cooler at server station. Manager date marked it at time of inspection. **Corrected On-Site** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink...coffee dumped in handwashing sink at server station. Discussed with manager. **Corrected On-Site** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can at server station. Manager moved it. **Corrected On-Site** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food tomato sauce cooled in quantity deeper than 4 inches and with covered . Discussed with manager **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....vegetables, short ribs sauce in walk in cooler. Employee date marked food at time of inspection. **Corrected On-Site** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers ...pasta containers, vegetables containers at walk in cooler. **Warning**
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