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Licensee
Name: LOS MARIACHES #2 License Number: SEA6212759
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9100 ULMERTON RD
LARGO, FL 33771-3821

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/29/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 3 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. Drain boards soiled **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. In bar area near ice bin, faucet handles soiled soiled wood chargers pot holders soiled storage racks fan soiled walk in freezer gasket soiled **Warning**
14-18-4    Basic - Beverage tubing/cold plate not separated from stored ice. Tubing in ice bin soiled in bar area **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead observed under wires on oven warmer in kitchen area **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking beverage on cook line **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Cookline and under soda boxes floor soiled soiled pipes, grease on floor behind cook line, pipes and floor under dish machine **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning**
14-49-4    Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Above dish machine area **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Reach in freezer door broken rusted racks, shelves wood damaged-not sealed walk in freezer door rusted Gasket torn reach in cooler Ice machine door in poor repair **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of lettuce above uncovered ready to eat salsa **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored in handwash sink on bar **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 25-30 small flying insects observed in prep area near walk in cooler. 10 bags of onions were stored on bottom shelf of prep table. Flies observed on prep table top and on onions. See stop sale **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51 F° lettuce 53 F° salsa 50 F° pico de Gallo 52 F° sour cream 50 F° Left in reach in cooler over night. **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Two containers of cheese sauce prepared 5/28/19 temped 48-50 F° in walk in at 12pm 5/29/2019. See stop sale **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cooked beef in walk in **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cilantro in walk in observed wilted and browning Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 25-30 small flying insects observed in prep area near walk in cooler. 10 bags of onions were stored on bottom shelf of prep table. Flies observed on prep table top and on onions. See stop sale Tubing in ice bin soiled in bar area, see stop sale for ice **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sliced tomatoes 51 F° lettuce 53 F° salsa 50 F° pico de Gallo 52 F° sour cream 50 F° see stop sale (items were to be discarded from previous night) **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. White freezer chest, food debris Conveyor oven soiled, cutting board stained, soiled can opener **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Handwash sink in bar area **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not every prepared on site item in walk in observed with date mark **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395