| Violation
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Observation
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above cooks line. Operator inverted at time of inspection. **Corrected On-Site** **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Cloth used as food contact surface for bacon on cooks line. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Torn gasket at walk-in cooler and reach-in cooler on cooks line. Cutting boards deeply grooved at cooks line. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under cooks line and front counter. Standing water results from improper condensation overflow from coke machine. Maintenance request has been placed. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
Floors soiled under front counter. Floor soiled behind cooks line. Walls soiled behind cooks line. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. In kitchen near dish machine. **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Chicken stored in undrained ice in kitchen. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. At oven. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler on cooks line. **Warning**
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33-16-4
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Basic - Open dumpster lid. Dumpster placed too far back to properly close lid. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Above cooks line. Operator inverted at time of inspection. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Hood filters soiled. Gaskets at reach-in cooler on cooks line soiled. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cantaloupe stored over chicken salad in walk-in cooler. Provided operator with safe refrigerator storage handout at time of inspection. Operator relocated cantaloupe at time of inspection. **Corrected On-Site** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cooks line. **Repeat Violation** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee changed gloves while cooking food and did not wash hands. Discussed proper handwashing procedures with employees and operator at time of inspection. Employee rewashed hands. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach-in cooler: ham (60°F - Cold Holding); beef (53°F - Cold Holding); milk (63°F - Cold Holding). Operator placed in walk-in freezer to cool at time of inspection. operator voluntarily discarded milk at time of inspection. **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit.
Steam Table: sausage patties (116°F - Hot Holding); sausage links (123°F - Hot Holding). Operator began reheating at time of inspection.
Oven: stuffed peppers (91°F - Hot Holding). Operator placed in reach-in cooler to cool at time of inspection. **Corrective Action Taken** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Operator identified time food was placed on time as a public health control. White board with time marking erased. **Warning**
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Reach-in cooler: coleslaw (60°F - Ambient Cooling 7am temped 11:15am). See stop sale. Operator discarded at time of inspection. **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked food in walk-in cooler. Raw shell eggs stored over ready to eat onions in reach-in cooler on cooks line. Raw beef stored over cooked food in reach-in cooler in back kitchen. Provided operator with safe refrigerator storage at time of inspection. Operator relocated raw items. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Reach-in cooler: milk (63°F - Cold Holding); coleslaw (60°F - Ambient Cooling 7am temped 11:15am). 1 half gallon of milk. 0.5 pounds coleslaw. Operator discarded at time of inspection. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards stained/soiled. Can opener blade soiled. Interior ice machine soiled. Interior oven in back kitchen and racks in oven soiled/buildup. **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator with time as a public health control application at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory at time of inspection. **Corrected On-Site** **Warning**
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