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Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1619968
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2091 N UNIVERSITY DR
SUNRISE, FL 33322

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/17/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of chicken, shrimp and frozen pea stored on floor in WIF. Containers of soy sauce stored on floor in WIC.
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4    Basic - Floor area(s) covered with standing water. In dishwashing area. Floor tiles missing throughout kitchen. All floors soiled in kitchen including WIC.
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system.
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In Mac and cheese and shrimp containers. **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. In sushi area.
06-01-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Frozen crab being thawed at room temperature. Employee ran water over crab. **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt, sugar and msg not labeled. **Repeat Violation**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee washing dishes handled dirty containers then handled clean utensils- no handwash.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw oysters stored over watermelon in WIC. Employee removed and stored properly. Pooled eggs stored over broccoli in RIC. Employee removed and stored properly. . **Corrected On-Site** **Repeat Violation**
22-22-4    Intermediate - Encrusted material on can opener blade.
01C-02-4    Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal scrub stored in kitchen HWS. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395