| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop in spice containers and on salad flip top refrigerator for cheese.
Operator removed. **Corrected On-Site** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Observed under microwave in the butcher shop. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bottle of apple juice on floor in rear walkin.
Operator place on shelf. **Corrected On-Site** **Warning**
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36-36-4
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Basic - Ceiling tile missing. Observed in men's room and in kitchen by cook line. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at dishwasher area.
Operator inverted utensils. **Corrected On-Site** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen and butcher shop.
Operator had employees get rid of drinks. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Observed employee purse on shelf with food at butcher shop area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees without hair restraint.
Employees put on hair restraint. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at dishwasher area stored wet. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74°F At salad station. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at beef refrigerator and at bar low boy refrigerator. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's bathroom and in bar hand sink and kitchen hand sink. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in kitchen and under table at the butcher shop. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Observed at shelf of prep table at butcher shop area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugars containers without labels.
Operator labeled. **Corrected On-Site** **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed at bar employee washed hands and dried hand with soiled cloth.
I explain to operator that employee must wash hands and dry with paper and not soiled cloth. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee touching his hat and glasses with his gloves and then change gloves without washing hands and put on new gloves and touch bread without washing hands first.
I instructed employee that he will have to wash hands before changes to new gloves and employee did wash hands and change gloves. **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dishwasher twice handle dirty dishes and without washing hands handle clean dishes.
I explain to operator that dishwasher must wash hand before handling clean dishes . **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1)Observed at fliptop refrigerator sliced cheese at 58°F due to over filling.
Operator removed the overfilled food.
2) Observed at rear walkin cooler (); Beef (44°F - Cold Holding); Pork (44°F - Cold Holding); Poultry (44°F - Cold Holding).
Operator iced down TCS food and called for service. **Corrective Action Taken** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed in butcher shop walkin beef brisket overnight (49°F - Cooling). **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at cook line cooked peppers at 123°F.
Instructed employee to reheat to 165°And kept it above 135°F and employee did it. **Corrected On-Site** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw tun and raw chicken above open bag of French fries.
Operator placed raw chicken and tuna on lower shelf. **Corrected On-Site** **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. Observed approximately 20 flying insects at bar above beer taps. **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in butcher shop walkin beef brisket overnight (49°F - Cooling). **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at bar. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed garbage can blocking hand sink at butch shop and in the rear hand wash sink by ice machine.
Operator removed. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal pan in hand wash sink at bar.
Operator removed. **Corrected On-Site** **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed one hand wash sink removed at bar. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in the men's and women's bathroom water temperature of 82°F **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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