| Violation
|
|
Observation
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- hood filters **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
- in outside dry storage area **Repeat Violation** **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination.
- behind buffet line in cardboard box; not all covered or protected from dust, soil, or contamination etc. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
- approximately 4 on glue trap in outside dry storage area under a wooden pallet. Next day follow up per Carol **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Home Depot squeeze drink bottle on top prep table across from the fryer line **Repeat Violation** **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
|
|
13-02-4
|
|
Basic - Employee with ineffective hair restraint while engaging in food preparation.
- young ladies with braids should have the entire hair covered/secured with something such as a hair net, bandana, hair tie, clip, scarf, etc. **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair.
- cardboard lining lower level of metal prep table holding iced tea by buffet line
- rusting metal tables
- torn reach in cooler gasket by dry storage room in the
kitchen
- bowl used to scoop corn meal, single serve foam cup used to scoop sugar
**Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered.
- shredded cheddar cheese in reach in cooler close to swinging door **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice.
- ice machine back kitchen
- Coca Cola machine by server station **Corrected On-Site** **Repeat Violation** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- knife and other utensils in metal container of water at 73°F by the bowls and plastic containers on the buffet line **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination.
- white to go containers above the sneeze guard on the buffet line; food residue observed on some of the containers
- plastic spoons and forks by iced tea table **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- blue cloth with food residue left on top of the cutting board on the buffet line **Corrected On-Site** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
-Sugar removed from manufacturer packaging and not identified in bulk container on lower level of metal tenor holding iced tea **Corrected On-Site** **Warning**
|
|
36-10-4
|
|
Basic - Worn, torn and/or soiled floors
- under iced tea table
Other observances:
- ceiling stained/soiled in kitchen area
- walls dusty, soiled and/or stained in various areas
- cracked tiles in three compartment sink area
**Warning** **Warning**
|
|
12A-28-4
|
|
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
|
|
11-13-4
|
|
High Priority - Employee with sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
- young lady with wound that is in process of healing (evidenced by scabbing that appears to be stripping/peeling); not covered/protected. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
- 1 by the buffet Line
- 1 in the kitchen area
Next day follow up per Carol **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- potato salad 47°F, left at room temperature in insufficient ice bath by expo window. Better ice bath was applied as a corrective action.
Back kitchen reach in cooler:
- sausage 51°F,
-shell eggs 51°F,
- shredded cheddar cheese 47°F,
**Warning**
|
|
03B-01-5
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
- mashed potatoes 123°F, at buffet line **Warning**
|
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food.
- raw catfish and raw pork chops over cooked food **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- strip was bleached out (chlorine so strong that the detection color is reverting the test strip back to white/ translucent) due to strong ppm. **Corrected On-Site** **Warning**
|
|
11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
|
|
31A-15-4
|
|
Intermediate - Employee filled water pitcher/cup at handwash sink.
- kitchen area **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink.
- waitress dumped metal container of water down the handwash sink behind the buffet line **Warning**
|
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
03D-16-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- wings in deep metal pan in reach in cooler 103°F, and covered **Warning**
|
|
05-10-4
|
|
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- cabbage in reach in cooler by large orange fan **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
-Soap by handwash sink **Corrected On-Site** **Warning**
|
