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Licensee
Name: HAROLD SELTZERS STEAKHOUSE License Number: SEA6214941
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 3500 TYRONE BLVD
ST PETERSBURG, FL 33710

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/05/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of ice machine. Hot box gasket soiled Walk in cooler cooler gasket soiled
35A-03-4    Basic - Dead roaches on premises. One next to prime rib oven. Manager discarded roach. One dead in dining room on wall next to server computer station. **Corrected On-Site**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Shelving under cooks line rusted Dough cutter plates grooved Dough cutter and mixer rusted Upright reach in cooler salad cooler handle soiled
36-22-4    Basic - Floor area(s) covered with standing water. Dish area, near ice machine.
36-11-4    Basic - Floors not maintained smooth and durable. Walk in freezer floor buckled.
08B-38-4    Basic - Food stored on floor. Bag of sugar in walk in freezer. **Corrected On-Site**
36-24-5    Basic - Hole in or other damage to wall. Near ice machine
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Muddler in 66°f water at bar.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. In middle on expo line.
33-16-4    Basic - Open dumpster lid. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Middle reach in cooler.
25-05-4    Basic - Single-service articles improperly stored. On floor in storage room. Not inverted on cooks line. **Corrected On-Site**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine (pipes and walls) Floor drains soiled Floor under grill line and expo line soiled
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on end of cooks line.
14-06-4    Basic - Wood food-contact surface not properly sealed. Behind salad prep area.
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Drink rail in ice bin at bar area. Had manager discard ice **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 small flies in server alley. Flies killed and removed. **Corrected On-Site**
41-14-4    High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Hot shot fly strip behind soda machine. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 51° and non UHT creamers 63°f.
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw lamb over cooked potatoes in reach in cooler on cooks line. Manager rearranged cooler. Raw burger over raw pork chops in reach in cooler on cooks line. **Corrected On-Site**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. One dry dropping in dry storage room. Dropping removed.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Microwave oven ceiling Fry chopper (wall mounted) Dough cutter plate soiled Wooden muddler in bar area soiled.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. In bar area.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lobster bisque. And cooked onions. Made yesterday. Manager dated **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395