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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COOPER'S HAWK WINERY AND RESTAURANT License Number: SEA6021763
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 3101 PGA BLVD STE P 201
PALM BEACH GARDENS, FL 33410

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/22/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from above clean dish area. **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Cut fruit at front bar - operator covered. **Corrected On-Site** **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handles touching cooked quinoa, corn salsa - operator removed and replaced scoops. **Corrected On-Site** **Warning**
10-03-4    Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator corrected velocity. **Corrected On-Site** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Missing from dish area - operator provided. **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towels from prep surfaces. **Corrected On-Site** **Warning**
03A-08-4    High Priority - Cooked vegetables/meat/poultry cold held at greater than 41 degrees Fahrenheit. appetizer/station drawers - blanched broccoli (46°F - Cold Holding); sautéed mushrooms (48°F - Cold Holding); cooked pork (46°F - Cold Holding); ricotta cheese tubed (48°F - Cold Holding) Operator states held over 4 hour - see Stop Sale. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswasher (Chlorine 0ppm) after system was in use operator was able to correct to 50ppm. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (53°F - Cold Holding) held under 4 hours moved from flip top cooler to ambient temperature cooler. **Corrective Action Taken** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Lemon butter (124°F - Hot Holding) held under 2 hours moved to stove. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Whipped butter portions at wait station. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Whipped butter portions at wait station. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked vegetables/meat/poultry cold held at greater than 41 degrees Fahrenheit. appetizer/station drawers - blanched broccoli (46°F - Cold Holding); sautéed mushrooms (48°F - Cold Holding); cooked pork (46°F - Cold Holding); ricotta cheese tubed (48°F - Cold Holding) Operator states held over 4 hour - see Stop Sale. **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles - Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon milk - operator date marked. **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Hot line and prep hand sinks hot water tested at < 100°F. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395