| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In dry rice. Removed **Corrected On-Site**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.sides of fryers , legs on tables by fryer
Toaster oven handle at sushi bar . Cleaned **Corrective Action Taken**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water on shelf over prep cooler. Removed **Corrected On-Site**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in reach in cooler, **Corrected On-Site** **Repeat Violation**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.sweater on dry storage shelf **Repeat Violation**
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14-11-4
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Basic - Equipment in poor repair. Door handle on stainless upright freezer
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Food under dry storage shelving
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36-11-4
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Basic - Floors not maintained smooth and durable. Grout lines worn down and holding water
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Observed household drill attached to mixer head
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36-24-5
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Basic - Hole in or other damage to wall. By sushi bar handsink
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar **Corrected On-Site** **Repeat Violation**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Raw meats in to go bag in walk in freezer. Manager states it is personal food
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cream cheese at sushi bar . Rearranged **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
On top of dish machine. Manage4 moved to sanitizer bucket **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Squeeze bottles by cookline
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over stuffed jalapeno peppers at fry station cooler . Rearranged **Corrected On-Site**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 in pan at lift top .cooler . Manager discarded **Corrected On-Site**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Interior stainless freezer on cookline
Liquid debris on top of bulk sugar lid. Removed and placed in dish area for clean/sanitizing . Cleaned onsite
Deflector panel in ice machine . Removed and clean and sanitized .
Chopper and peeler stored on hook with old food debris. Manager pulled and placed in dishmachine **Corrective Action Taken**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbed and spoon observed in bar handsink. Manager removed
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31B-03-4
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Intermediate - No soap provided at handwash sink. Sink by dish sink **Corrected On-Site**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information.
Some cards missing certificate # of trainer
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