A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed 11 live roaches in kitchen, 2 on wall behind stand up warming unit near prep table, 7 in and crawling out of crack in wall behind same prep table, 1 live roach behind oven on cook line in kitchen, and 1 live roach on floor in expo area on server side. - From follow-up inspection 2019-05-22: Observed four live roaches on wall behind prep table near warming unit in kitchen area. Manager removed the four roaches. Observed three live roaches on wall/floor on cook line under cooking equipment. **Admin Complaint** - From follow-up inspection 2019-05-23: Observed two live roaches. One under stand up glass door cooler at end of breakfast bar, and one under sink on cook line next to glass door cooler. Both roaches killed and discarded. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2019-05-23: Observed 3 live roaches inside right side oven. Employee killed and discarded one. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.